Issue 20
RecipePea and Rice Soup with Brown Butter and Mint
Recipe by Claire Aldous
RecipePork Fideu
Recipe by Claire Aldous
RecipeCocido - Braised Mixed Meats and Chickpeas
Recipe by Claire Aldous
RecipeMeatballs with Tomato and Green Olive Sauce
Recipe by Claire Aldous
RecipeLamb Chops with an Orange and Fennel Salad
Recipe by Claire Aldous
RecipePotato and Chorizo Tortilla with Tomato Chutney
Recipe by Claire Aldous
RecipeChicken Scaloppine with Almonds, Ham and Sherry
Recipe by Claire Aldous
RecipeAlmond Cookies - Polvorones
Recipe by Claire Aldous
RecipeOlive Oil and Quince Paste Madeira Cake
Recipe by Claire Aldous
RecipeBaked Apples with Crema Catalana
Recipe by Claire Aldous
RecipeSpanish Chocolate with Spiced Doughnuts
Recipe by Claire Aldous
RecipeOrange Caramel Custards
Recipe by Claire Aldous
RecipeSpanish Flatbreads - Coca Mallorquina
Recipe by Claire Aldous
RecipeFresh Cheese with Honey and Walnuts
Recipe by Claire Aldous
RecipePedro Ximnéz and Raisin Ice Cream
Recipe by Claire Aldous
RecipeChicken with Chorizo, Olives and Rice
Recipe by Claire Aldous
RecipeRoast Pork Belly with Quince Sauce
Recipe by Claire Aldous
RecipeBaked Cinnamon Cheesecake
Recipe by Claire Aldous
RecipePotato and Artichoke Salad with Chopped Egg and Chive Dressing
Recipe by Claire Aldous
RecipeBroad Bean and Fennel Salad with Crisp Bacon, Goats Cheese and Mint Dressing
Recipe by Claire Aldous
RecipeTomato and Preserved Tuna Salad with Black Olive Dressing
Recipe by Claire Aldous
RecipeGrilled Vegetables with Romesco Sauce
Recipe by Claire Aldous
RecipeRocket Salad with Serrano Ham, Manchego Cheese and Hazelnuts
Recipe by Claire Aldous
RecipeChickpea Salad with Roasted Capsicum Dressing and Grilled Prawns
Recipe by Claire Aldous
























