dish Issue 124

Taking all the stress out of Christmas (and replacing it with joy), is our annual Christmas collector’s edition. We start with our special mix and match guide to creating the perfect menu - whether you’re looking for something on a large scale, intimate, formal or casual, gluten-free or vegetarian, we have every option covered. Mains take centre-stage with turkey, ham, chickens, beef, pork, salmon, and our ‘Everything but the Turkey’ vegetarian pie. Sides provide the perfect foil for meaty dishes, while our desserts range from simple to sumptuous, and our edible gifts are made to share. We round out the celebration with our dish-approved sparkling wines and a look at how this delicious drop is created. So, relax – we’ve got you covered for your best Christmas yet!