Salted Caramel Baileys Cheesecake Pots
BROUGHT TO YOU BY Baileys
Bring a touch of magic to dessert this Christmas with Salted Caramel Baileys Cheesecake Pots, utterly simple and decadently delicious!
Serves: 4
INGREDIENTS
1 packet digestive or shortbread biscuits
300 grams cream cheese, softened
100ml Salted Caramel Baileys
TO ASSEMBLE
300ml store-bought thick and creamy custard
1 cup store-bought caramel sauce (preferably salted caramel sauce)
80 grams pecan nuts, toasted and roughly chopped, optional
METHOD
Crush the biscuits in a food processor, or pop them into a plastic bag and crush by hand using a rolling pin, until you have a mix of fine crumbs and some larger chunks for texture.
Beat the cream cheese and Salted Caramel Baileys together until smooth and creamy.
TO ASSEMBLE: Divide the biscuit crumb mixture among four serving glasses. Add a generous scoop of the Baileys cheesecake filling on top, followed by a dollop of custard. Repeat to make a second layer. Drizzle generously with salted caramel sauce and a sprinkle of pecans, if using.
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