Rocket Salad with Serrano Ham, Manchego Cheese and Hazelnuts
Photography by Aaron McLean.
Even though the three main ingredients in this salad come from different regions of Spain: La Mancha for Manchego cheese; Huelva for jamón and Catalonia for hazelnuts, they are perfectly suited to being served together, as in this salad.
Serves: 4
INGREDIENTS
100 grams wild rocket
100 grams baby spinach
12 slices Serrano ham
Manchego cheese for shaving
½ cup hazelnuts, roasted, loose skins rubbed off
Dressing
1 shallot, very finely chopped
2 tablespoons white wine vinegar
1 teaspoon grain mustard
1 clove garlic, crushed
¼ cup olive oil
sea salt and freshly ground pepper
METHOD
Dressing: Combine the shallot and vinegar in a bowl and leave for 10 minutes. Whisk in the remaining ingredients and season.
To serve: Toss the rocket and spinach with just enough dressing to coat the leaves. Lay the Serrano ham on serving plates and top with a pile of salad leaves. Shave over the Manchego cheese. Roughly chop the hazelnuts and scatter over the salad. Drizzle the remaining dressing over the top.
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
![Kohlrabi and Rocket Salad with Caper Dressing]()
RecipeKohlrabi and Rocket Salad with Caper Dressing
Article by Claire Aldous![Ancient Grain, Mango, Avocado and Green Bean Salad with Ginger and Miso Dressing]()
RecipeAncient Grain, Mango, Avocado and Green Bean Salad with Ginger and Miso Dressing
Article by Kelly Gibney![Raw Asparagus and Rocket Salad]()
RecipeRaw Asparagus and Rocket Salad
Article by Claire Aldous![Broad Bean, Rocket and Pear Salad with Shaved Parmesan]()
RecipeBroad Bean, Rocket and Pear Salad with Shaved Parmesan
Article by Claire Aldous
latest issue:
HOLIDAY 2
Our once-a-year special is packed with every recipe you need to make the most of the summer break. From baking and barbecues to fresh salads and sauces that make everything sing with flavour, HOLIDAY has you covered. We’ve even got great nibbles to enjoy with a drink while you dive into our annual puzzle section. This is an issue that sells its socks off, and it isn’t included in the dish subscription—so don’t delay. Get yours in store today and have your most delicious HOLIDAY yet.