dish Issue 108

As the days are getting shorter and cooler, it’s the perfect time to cosy in with some of our favourite seasonal recipes. Sarah shares her mum’s recipe for Chicken Croquettes, and Claire’s Smoky Sweetcorn Chowder with Cheddar Croûtes and her Three-cheese, Caramelised Onion and Bacon Bread Pudding are simply delicious! Bringing the heat, Olivia’s zesty dishes will get the tastebuds singing, while Dinner for Two has some lip-smacking recipes to plate up. And let’s not forget Easter! dish has you covered for a long weekend lunch, plus plenty of treats for the chocolate lovers. We also get the low-down on TVNZ presenter Anna Burns-Francis’ food loves, meet up-and-coming private chef Hercules Noble, and hear about restaurateur David Lee’s latest venture.