East of the Border
Serves: 2
INGREDIENTS
90ml Jose Cuervo Tequila
ice
30ml Limoncello
lemon slice
1 teaspoon crushed cucumber
chilli flakes
equal parts fine salt, caster sugar, and finely ground chilli, to dip the glass rims
mint
METHOD
Add Jose Cuervo Tequila and Limoncello to a cocktail shaker, fill with ice and shake well to combine.
Run a slice of lemon over the rim of two martini glasses and coat each with spicy sugar and salt rim coating. Strain the mixture into the martini glasses and add a teaspoon of crushed cucumber and a sprinkle of chilli flakes. Garnish each cocktail with a mint leaf.
Visit www.cuervo.com or on Instagram @josecuervotequila
Keep up to date with
dish weekly recipes,
food news, and events.
latest issue:
HOLIDAY 2
Our once-a-year special is packed with every recipe you need to make the most of the summer break. From baking and barbecues to fresh salads and sauces that make everything sing with flavour, HOLIDAY has you covered. We’ve even got great nibbles to enjoy with a drink while you dive into our annual puzzle section. This is an issue that sells its socks off, and it isn’t included in the dish subscription—so don’t delay. Get yours in store today and have your most delicious HOLIDAY yet.



BROUGHT TO YOU BY Jose Cuervo Tequila