dish Issue 106

dish is going all in on Christmas with our special Collector's Edition, chock-full of festive recipes to fill your stockings this season and beyond! Kick off the festivities with irresistible drinks and nibbles as you warm up to the main event of hams, turkeys and salmon with all the trimmings. Fishing for more? You'll find it in our seafood section with the ultimate Fishmas or go surf 'n' turf with classic Christmas lamb and sides. Just when you think you've had your fill of Christmas cheer, our stunning desserts miraculously help you find room for more. You'll be wrapped with our favourite Christmas cakes and bakes, and we've even got you a last-minute gift of recipes from our new dish SUMMER cookbook!