Le Grande Spritz
Photography by Yuki Sato.
BROUGHT TO YOU BY Grey Goose
A perfect accompaniment to a hot summer’s day.
Serves: 1
INGREDIENTS
ice
45ml Grey Goose Vodka
20ml St Germain Elderflower Liqueur
juice 2 lime wedges
soda water, to top
METHOD
Fill a large glass with ice, then pour in the vodka, elderflower liqueur and lime juice.
Top up with soda water, stir to combine
and garnish with lime slices.
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
latest issue:
HOLIDAY 2
Our once-a-year special is packed with every recipe you need to make the most of the summer break. From baking and barbecues to fresh salads and sauces that make everything sing with flavour, HOLIDAY has you covered. We’ve even got great nibbles to enjoy with a drink while you dive into our annual puzzle section. This is an issue that sells its socks off, and it isn’t included in the dish subscription—so don’t delay. Get yours in store today and have your most delicious HOLIDAY yet.