Sarah Tuck on Breakfast TV: Vegetable Shepherd’s Pie and Baked Coconut and Chilli Sambal Chicken
We're pretty proud of our Baked Coconut and Chilli Sambal Chicken and Vegetable Shepherd’s Pie so we sent our Editor Sarah Tuck onto TVNZ Breakfast to tell everyone about it. Don't worry if you missed the show - we have the video here for you to watch.
Our 'big night in' issue has been out for a few weeks now, and is proving its trans-sesasonal worth. Not only are there the cosy roasts, braises, curries and puddings for colder nights or occasions (brisket for burger night, anyone?) but the more springy recipes will be there for you once the weather brightens up a bit. We are pretty chuffed with it - so we sent our Editor Sarah Tuck onto TVNZ Breakfast to show you the Vegetable Shepherd’s Pie with Kūmara and Goat’s Cheese Topping and Baked Coconut and Chilli Sambal Chicken, created by Claire Aldous and photographed by the talented Josh Griggs.
In case you missed it (or if you'd like to watch it again) here it is!
Issue 92 in New Zealand stores now. Click here to subscribe and be the first to get your hands on the next issue.
latest issue:
HOLIDAY 2
Our once-a-year special is packed with every recipe you need to make the most of the summer break. From baking and barbecues to fresh salads and sauces that make everything sing with flavour, HOLIDAY has you covered. We’ve even got great nibbles to enjoy with a drink while you dive into our annual puzzle section. This is an issue that sells its socks off, and it isn’t included in the dish subscription—so don’t delay. Get yours in store today and have your most delicious HOLIDAY yet.