Our delicious new Summer cover
From issue #0.January 03, 2018
Photography by Manja Wachsmuth.
Photography by Manja Wachsmuth.
Summer’s here and with it comes some fresh culinary inspiration – Dish’s Feb/March issue focuses on all the incredible innovation happening in the food world. Expand your barbecue or seafood repertoire – there’s much to savour in the sunshine.
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HOLIDAY 2
Our once-a-year special is packed with every recipe you need to make the most of the summer break. From baking and barbecues to fresh salads and sauces that make everything sing with flavour, HOLIDAY has you covered. We’ve even got great nibbles to enjoy with a drink while you dive into our annual puzzle section. This is an issue that sells its socks off, and it isn’t included in the dish subscription—so don’t delay. Get yours in store today and have your most delicious HOLIDAY yet.