How to Make Our No-bake Chocolate Coffee Slice
This recipe was inspired by the classic no-bake lemon slice of Sarah's childhood, reinvented as a cheeky little chocolatey treat to have after dinner!
You can find all of the recipe details to make this slice in our latest issue of dish – #113, ON SALE NOW!
latest issue:
HOLIDAY 2
Our once-a-year special is packed with every recipe you need to make the most of the summer break. From baking and barbecues to fresh salads and sauces that make everything sing with flavour, HOLIDAY has you covered. We’ve even got great nibbles to enjoy with a drink while you dive into our annual puzzle section. This is an issue that sells its socks off, and it isn’t included in the dish subscription—so don’t delay. Get yours in store today and have your most delicious HOLIDAY yet.
