How to Make Matty McLean's Leek, Gruyére and Pancetta Tart
From issue #0.June 03, 2021
After catching up with Matty McLean and doing a little digging into his favourite foods, our fabulous editor Sarah came up with a special recipe just for him. Join Sarah in the kitchen as she shows you how to whip up Matty's Leek, Gruyére and Pancetta Tart!
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