How to make dish mag's Banana and Date Self-Saucing Pudding with Sarah Tuck and Claire Aldous
From issue #0.August 18, 2020
Photography by Olivia Galletly.
Photography by Olivia Galletly.
The combination of hot fluffy banana pudding, caramel sauce and vanilla ice cream is just perfect in Olivia Galletly's Banana and Date Self-Saucing Pudding! Watch the video to see Editor Sarah Tuck and Food Editor Claire Aldous show us how it's done.
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