Dishing up Summer: The Art of Food Styling with Sarah Tuck
From issue #0.December 14, 2017
BROUGHT TO YOU BY Fisher & Paykel
Dish recipe creator and beloved food blogger Sarah Tuck, treats foodies to an exclusive food-styling workshop at Fisher & Paykel.
Related Content
Check out our
latest issue:
latest issue:
HOLIDAY 2
Our once-a-year special is packed with every recipe you need to make the most of the summer break. From baking and barbecues to fresh salads and sauces that make everything sing with flavour, HOLIDAY has you covered. We’ve even got great nibbles to enjoy with a drink while you dive into our annual puzzle section. This is an issue that sells its socks off, and it isn’t included in the dish subscription—so don’t delay. Get yours in store today and have your most delicious HOLIDAY yet.