Dinner For Six - dish 102
Join Sarah Tuck in the kitchen as she shows you step-by-step instructions for serving up a fabulous autumn entertaining menu from the Dinner for Six section of our latest issue – dish 102 – ON SALE NOW! On the menu is our Charred Green Bean and Nectarine Salad as well as Market Fish with Pistachio Salsa. And for dessert, our Baked Pear, Ginger and Citrus Pudding.
latest issue:
HOLIDAY 2
Our once-a-year special is packed with every recipe you need to make the most of the summer break. From baking and barbecues to fresh salads and sauces that make everything sing with flavour, HOLIDAY has you covered. We’ve even got great nibbles to enjoy with a drink while you dive into our annual puzzle section. This is an issue that sells its socks off, and it isn’t included in the dish subscription—so don’t delay. Get yours in store today and have your most delicious HOLIDAY yet.