Dinner for Six - dish 101
Join Sarah Tuck in the kitchen as she shows you step-by-step instructions for serving up a fabulous summer entertaining menu from the Dinner for Six section of our dish 101.
On the menu is our Tomato and Roasted Capsicum Salad with Tomato and Smoked Paprika Dressing as well as Lamb Backstraps with Crushed Olives and Fennel Dressing. And for dessert, Almond White Chocolate Tart with Raspberries.
latest issue:
HOLIDAY 2
Our once-a-year special is packed with every recipe you need to make the most of the summer break. From baking and barbecues to fresh salads and sauces that make everything sing with flavour, HOLIDAY has you covered. We’ve even got great nibbles to enjoy with a drink while you dive into our annual puzzle section. This is an issue that sells its socks off, and it isn’t included in the dish subscription—so don’t delay. Get yours in store today and have your most delicious HOLIDAY yet.