How to Make Chocolate and Walnut Self-saucing Pudding with Salted Caramel Sauce with Sarah Tuck
From issue #0.July 17, 2019
A wickedly decadent, and surprisingly simple, dinner party dessert recipe that's designed to wow your friends.
Watch our step-by-step video, and see for yourself just how easy it is to make...
Related Content
Check out our
latest issue:
latest issue:
HOLIDAY 2
Our once-a-year special is packed with every recipe you need to make the most of the summer break. From baking and barbecues to fresh salads and sauces that make everything sing with flavour, HOLIDAY has you covered. We’ve even got great nibbles to enjoy with a drink while you dive into our annual puzzle section. This is an issue that sells its socks off, and it isn’t included in the dish subscription—so don’t delay. Get yours in store today and have your most delicious HOLIDAY yet.