How to: Serve the perfect cut of meat

Here, food blogger and Dish contributor Sarah Tuck shows us how to make our next meat dish look fit for a feast.
Cold weather entertaining is made simple with lean and tender beef, lamb and venison from Silver Fern Farms.
Here, food blogger and Dish contributor teaches us that presentation is paramount when serving your favourite meat dishes to family and friends.
latest issue:
HOLIDAY 2
Our once-a-year special is packed with every recipe you need to make the most of the summer break. From baking and barbecues to fresh salads and sauces that make everything sing with flavour, HOLIDAY has you covered. We’ve even got great nibbles to enjoy with a drink while you dive into our annual puzzle section. This is an issue that sells its socks off, and it isn’t included in the dish subscription—so don’t delay. Get yours in store today and have your most delicious HOLIDAY yet.

BROUGHT TO YOU BY Silver Fern Farms


