Tagged articles
![Leek, Thyme and Goats Cheese Tart]()
RecipeLeek, Thyme and Goats Cheese Tart
Recipe by Claire Aldous![Almond and Coffee Profiteroles]()
RecipeAlmond and Coffee Profiteroles
Recipe by Claire Aldous![Pear Tarte Tatin]()
RecipePear Tarte Tatin
Recipe by Olivia Galletly![Pissaladière]()
RecipePissaladière
Recipe by Claire Aldous![Chicken Liver Pâté]()
RecipeChicken Liver Pâté
Recipe by Claire Aldous![Maison Vauron Rosé Market Day]()
Saturday, November 11, 2017Maison Vauron Rosé Market Day
![Leslie Hottiaux's Roasted Whole Cauliflower]()
RecipeLeslie Hottiaux's Roasted Whole Cauliflower
Recipe by Leslie Hottiaux![Steak au Poivre Pepper steak]()
RecipeSteak au Poivre Pepper steak
Recipe by Claire Aldous
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![Pâte Sable (shortbread pastry)]()
RecipePâte Sable (shortbread pastry)
Recipe by Jean Michel Reynaud![Baked whole Camembert with Bayonne Ham and Cornichons]()
RecipeBaked whole Camembert with Bayonne Ham and Cornichons
Recipe by Claire Aldous![Roasted Pear, Blue Cheese and Bresaola Salad]()
RecipeRoasted Pear, Blue Cheese and Bresaola Salad
Recipe by Claire Aldous![Roast Tarragon Chicken]()
RecipeRoast Tarragon Chicken
Recipe by Claire Aldous![Duck Breast with Red Wine and Cherry Sauce]()
RecipeDuck Breast with Red Wine and Cherry Sauce
Recipe by Claire Aldous![Sausage and White Bean Cassoulet]()
RecipeSausage and White Bean Cassoulet
Recipe by Claire Aldous![Lavender Crème Brûlée Tarts]()
RecipeLavender Crème Brûlée Tarts
Recipe by Jean Michel Reynaud![Chocolate Custard ‘Palmier’ Tarts]()
RecipeChocolate Custard ‘Palmier’ Tarts
Recipe by Claire Aldous
