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![Zucchini, Red Capsicum and Bocconcini Tarts]()
RecipeZucchini, Red Capsicum and Bocconcini Tarts
![Roasted Hazelnut, Chocolate and Black Cherry Cakes (Gluten Free)]()
RecipeRoasted Hazelnut, Chocolate and Black Cherry Cakes (Gluten Free)
Recipe by Claire Aldous![Spring Buckwheat Risotto with Zucchini and Baby Peas with Buffalo Mozzarella and Lemon Oil]()
RecipeSpring Buckwheat Risotto with Zucchini and Baby Peas with Buffalo Mozzarella and Lemon Oil
Recipe by Sarah Tuck![Red Fish Curry]()
RecipeRed Fish Curry
Recipe by Sarah Tuck![Green Pizza with Ricotta and Lemon]()
RecipeGreen Pizza with Ricotta and Lemon
Recipe by Olivia Galletly![Front Lawn]()
RecipeFront Lawn
![Dine with Dish: Tuatara at The Grounds]()
Wednesday, August 23 2017Dine with Dish: Tuatara at The Grounds
![Braised Pork with Herbs, Bacon and Baby Potatoes]()
RecipeBraised Pork with Herbs, Bacon and Baby Potatoes
Recipe by Claire Aldous
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![Confit of Duck]()
RecipeConfit of Duck
![Poached Salmon Nioise with a Green Tartare Dressing]()
RecipePoached Salmon Nioise with a Green Tartare Dressing
![Poached Leeks with Walnut Vinaigrette]()
RecipePoached Leeks with Walnut Vinaigrette
![Baked Spiced Quinoa Custard (gf)]()
RecipeBaked Spiced Quinoa Custard (gf)
Recipe by Claire Aldous![Wild Mushroom and Spinach Risotto]()
RecipeWild Mushroom and Spinach Risotto
![Snapper Salad with Fried Basil]()
RecipeSnapper Salad with Fried Basil
![Aromatic Fish with Rocket and Walnut Sauce]()
RecipeAromatic Fish with Rocket and Walnut Sauce
![Coffee Bark]()
RecipeCoffee Bark
