Recipes

RecipeBaked Eggs with Potatoes and Spinach
Recipe by Claire Aldous
RecipeHot Smoked Salmon and Horseradish Pâté
Recipe by Claire Aldous
RecipeDouble Chocolate, Sea Salt and Roasted Peanut Cookies
Recipe by Claire Aldous
RecipeGlazed Cardamom Buns
Recipe by Claire Aldous
RecipeButterscotch, Ginger and Pear Self-saucing Pudding
Recipe by Claire Aldous
RecipeRaspberry Streusel Scones
Recipe by Claire Aldous
RecipeCrispy Beef, Haloumi and Lentil Salad
Recipe by Dish
RecipeCarrot, Cumin and Coriander Soup with Red Lentils and Dukkah
Recipe by Sarah Tuck
RecipeHoobie’s Beans plus our Quesadilla for one
Recipe by Sarah Tuck
RecipeRigatoni with Parmesan and Basil plus Store Cupboard Tomato Sauce
Recipe by Claire Aldous
RecipeLentils and Beans with Cumin Roast Veges
Recipe by Sarah Tuck
RecipeChickpea and Cauliflower Curry
Recipe by Sarah Tuck
RecipeBasic Garlic and Chilli Pasta
Recipe by Claire Aldous & Sarah Tuck
RecipeLentil and Mushroom Bolognese with Pappardelle
Recipe by Jane Lyons
RecipeGarlicky Tarragon Tomatoes on Yoghurt with Sourdough
Recipe by Jane Lyons
RecipeSpicy Black Bean Baked Eggs and Rice with Coriander Salsa
Recipe by Jane Lyons
RecipeHot Cross Bun Ice Cream
Recipe by Claire Aldous
RecipeS’mores
Recipe by Claire Aldous
RecipeChocolate and Caramel Tarts with Smoked Salt
Recipe by Claire Aldous
RecipeApricot Clafoutis
Recipe by Claire Aldous
RecipeChicken and Broccolini with Miso Mushrooms
Recipe by Claire Aldous
RecipeRice Noodle and Coriander Omelette with Chili Prawns
Recipe by Claire Aldous
RecipeMichelada
Recipe by Claire Aldous
RecipeThe Ultimate Bread & Butter Pudding
Recipe by Claire Aldous
























