Recipes

RecipeButter Bean, Lemon and Potato Tray Bake (gf) (v)
Recipe by Jane Lyons
RecipeSpinach, Feta, Ricotta, Olive and Currant Pie
Recipe by Sarah Tuck
RecipeBeef Cheek, Pancetta and Mushroom Pies
Recipe by Sarah Tuck
RecipeThe Classic Negroni and Three Twists on it
RecipeDairy-Free Olive Oil Pastry
Recipe by Claire Aldous
RecipeDark Chocolate, Hazelnut and Raspberry Balls
Recipe by dish with Westgold
RecipeLoaded Beef Burgers
Recipe by Claire Aldous
RecipeFluffy Buttermilk Hotcakes
Recipe by Claire Aldous
RecipeRum, Raisin and Chocolate Self-saucing Puddings
Recipe by Olivia Galletly
RecipeBaked Coconut and Chilli Sambal Chicken
Recipe by Claire Aldous
RecipeQuick ‘Pizza’ Flatbreads with Two Toppings
Recipe by Claire Aldous
RecipePrawn Chorizo and Fish Stew
Recipe by Claire Aldous
RecipeChipotle and Beer-braised Beef Cheeks
Recipe by Claire Aldous
RecipeVegetable Shepherd’s Pie with Kūmara and Goat’s Cheese Topping
Recipe by Claire Aldous
RecipePumpkin Soup
Recipe by Claire Aldous
RecipeSaag Paneer
Recipe by Sarah Tuck
RecipeSri Lankan Chicken Curry
Recipe by Sarah Tuck
RecipeLamb Curry
Recipe by Sarah Tuck
RecipeBeef Massaman
Recipe by Sarah Tuck
RecipeRoasted Whole Cauliflower on Barley and Leeks
Recipe by Claire Aldous
RecipeBraised Chicken with Star Anise, Ginger and Chilli
Recipe by Claire Aldous
RecipePulled Brisket with Cherries, Star Anise and Hoisin Sauce
Recipe by Claire Aldous
RecipeSpiced Red Wine-braised Duck Legs
Recipe by Claire Aldous
RecipeWestgold Three Cheese Ravioli
Recipe by dish with Westgold
























