The Overlander Cocktail
Photography by Nick Tresidder.
A summery twist on one of my favourite classics, the Twentieth Century Cocktail. An unusual combination of gin and chocolate tempered with Pinot Gris and orange juice.
INGREDIENTS
45ml gin
20ml Pinot Gris
15ml white Creme de Cacao
20ml freshly squeezed orange juice
METHOD
Put all the ingredients into a large glass (or one half of a Boston shaker).
Fill with ice and stir until chilled.
Strain into a stemmed glass.
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