Stir-Fried Lamb, Veges and Mixed Rice
Photography by Josh Griggs.
This recipe comes together in a matter of minutes, so have all the serving ingredients prepped, cooked and ready to go. Keep the pan very hot as it’s imperative that you don’t overcook the lamb.
Serves: 4
INGREDIENTS
2 tablespoons oyster sauce
2 tablespoons kecap manis
2 cloves garlic, crushed
1 tablespoon grated fresh ginger
¼–½ teaspoon chilli flakes
3 lamb shortloins, sliced ½cm thick
1 large red onion, very thinly sliced
vegetable oil and sesame oil, to cook
To serve
hot cooked rice
cooked broccolini, broccoli or green beans, hot
2 raw carrots, peeled and julienned or grated
toasted sesame seeds, chilli sauce and lime wedges
METHOD
Combine the oyster sauce, kecap manis, garlic, ginger and chilli flakes in a medium bowl. Add the sliced lamb and onions and turn to coat in the sauce.
Heat a non-stick sauté pan or wok with a teaspoon each of vegetable and sesame oils until very hot. Add only enough lamb/onions to fit in a single layer in the pan and cook for about 40 seconds then turn and cook for another 30 seconds. Tip into a bowl and cover to keep warm. Repeat with the remaining lamb, adding more oil between batches.
To serve: Divide the rice between shallow bowls and top with the vegetables and lamb. Scatter with sesame seeds and serve with chilli sauce and lime wedges.
Cook's note: For a super quick weeknight meal, I heat up a couple of sachets of pre-cooked, combined wild and brown rice which are available at supermarkets and food stores.
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
latest issue:
HOLIDAY 2
Our once-a-year special is packed with every recipe you need to make the most of the summer break. From baking and barbecues to fresh salads and sauces that make everything sing with flavour, HOLIDAY has you covered. We’ve even got great nibbles to enjoy with a drink while you dive into our annual puzzle section. This is an issue that sells its socks off, and it isn’t included in the dish subscription—so don’t delay. Get yours in store today and have your most delicious HOLIDAY yet.