Serves: 4
INGREDIENTS
Salad
1⁄2 a whole smoked chicken or 1 smoked double chicken breast
1⁄2 small red onion, thinly sliced
2-3 nectarines, thinly sliced
1/3 cup whole, skin on, roasted almonds
2 small cos lettuces, leaves separated
handful rocket
Parmesan or pecorino for grating
Dressing
1⁄2 cup crème fraîche
small handful basil
1 clove garlic, crushed
1 tablespoon lemon juice
1 teaspoon honey
2 tablespoons milk
sea salt and freshly ground pepper
METHOD
Dressing: Place all the ingredients in a food processor and blend until smooth. Season.
Shred the chicken into long pieces, discarding the skin and bones. Soak the onion in cold water for 10 minutes. Drain and squeeze dry in a clean kitchen towel.
To assemble: Layer half the salad ingredients on a platter, shave over some Parmesan and drizzle with some of the dressing. Repeat with the remaining ingredients and drizzle with more dressing. Serve the remaining dressing separately in a small bowl.
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
![Duck and Orange Salad with Smoky Orange Dressing]()
RecipeDuck and Orange Salad with Smoky Orange Dressing
Article by Claire Aldous![Fresh Nectarine and Prosciutto Salad with Mozzarella and Prawns]()
RecipeFresh Nectarine and Prosciutto Salad with Mozzarella and Prawns
Article by Claire Aldous![Smoked Chicken, Mango and Avocado Salad]()
RecipeSmoked Chicken, Mango and Avocado Salad
Article by Claire Aldous![Smoked Chicken, Green Bean and Papaya Salad]()
RecipeSmoked Chicken, Green Bean and Papaya Salad
Article by Claire Aldous
latest issue:
HOLIDAY 2
Our once-a-year special is packed with every recipe you need to make the most of the summer break. From baking and barbecues to fresh salads and sauces that make everything sing with flavour, HOLIDAY has you covered. We’ve even got great nibbles to enjoy with a drink while you dive into our annual puzzle section. This is an issue that sells its socks off, and it isn’t included in the dish subscription—so don’t delay. Get yours in store today and have your most delicious HOLIDAY yet.