Pomegranate and Mint Dressing
Use this dressing with butterflied and barbecued leg of lamb, tomato salads, roasted peppers or over grilled eggplant.
3 tablespoons pomegranate molasses
1 tablespoon lemon juice
1 clove garlic, crushed
¼ teaspoon sugar
4 tablespoons olive oil
2 tablespoons mint, chopped
sea salt and freshly ground pepper
Whisk the pomegranate molasses, lemon juice, garlic, sugar and the olive oil together. Add the mint and season well.
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