Pork Steaks with Artichoke Hummus

Hummus: Place all the ingredients in a food processor and process until smooth. Season.

Pork: Combine the oil and spices and rub over the pork steaks. Season.

Cook on a preheated barbecue or heat a sauté pan over a medium heat and cook the pork on both sides until just cooked through, about 2-3 minutes each side depending on how thick they are. Transfer to a plate and rest for 2 minutes before slicing.

To serve: Chop the parsley and lemon zest together finely. 

Divide the hummus between plates. Top with the pork and any resting juices. 

Add a spoonful of yoghurt and the sliced tomatoes. Sprinkle over the chopped parsley and lemon mixture, add a good grind of pepper and a drizzle of olive oil.