Warm, melting feta with spicy Middle Eastern-flavoured vegetables is then topped with a softly poached egg. Serve with a big basket of warm crusty bread to scoop everything up.
Serves: 4
INGREDIENTS
4 large vine tomatoes, diced
2 zucchini, diced
2 cloves garlic, crushed
1 piece preserved lemon, skin thinly sliced
1 teaspoon dried oregano
1 teaspoon smoked paprika
¼ - ½ teaspoon chilli flakes
20 large black olives, pitted
¼ cup olive oil
sea salt and freshly ground pepper
250 grams soft feta
To serve
4 eggs, poached
2 tablespoons dukka
1 piece preserved lemon, skin finely chopped
ground paprika
grilled bread to serve
4 shallow ovenproof dishes
METHOD
Preheat the grill to its highest setting.
Combine the tomatoes, zucchini, garlic, preserved lemon, oregano, paprika, chilli flakes, olives and the oil in a bowl and season well. Divide between the dishes. Cut the feta in half then in half again to create 4 rectangles. Place on top of the vegetables and drizzle with olive oil and a grind of black pepper.
Place the dishes on a rack set in the centre of the oven and grill for 5-7 minutes until the vegetables have softened and the cheese is lightly golden.
To serve: Top the feta with a warm poached egg and sprinkle with dukka, the chopped preserved lemon, a pinch of paprika, salt and pepper. Serve hot with grilled bread. Serves 4
Pantry note: Dukka is a Middle Eastern mix of coarsely ground sesame seeds, nuts, salt and spices such as coriander and cumin. Available at good supermarkets and food stores.
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
![Chorizo, Mushrooms and Chickpeas on Garlic Yoghurt with Sage Brown Butter]()
RecipeChorizo, Mushrooms and Chickpeas on Garlic Yoghurt with Sage Brown Butter
Article by Claire Aldous![Caponata with Chorizo and Poached Eggs]()
RecipeCaponata with Chorizo and Poached Eggs
Article by Claire Aldous![Crispy Cajun Fish and Prawn Open Sandwich with Remoulade and Fried Capers]()
RecipeCrispy Cajun Fish and Prawn Open Sandwich with Remoulade and Fried Capers
Article by Claire Aldous![Turkish Eggs on Roasted Pumpkin, Chorizo and Lentils]()
RecipeTurkish Eggs on Roasted Pumpkin, Chorizo and Lentils
Article by Claire Aldous
latest issue:
HOLIDAY 2
Our once-a-year special is packed with every recipe you need to make the most of the summer break. From baking and barbecues to fresh salads and sauces that make everything sing with flavour, HOLIDAY has you covered. We’ve even got great nibbles to enjoy with a drink while you dive into our annual puzzle section. This is an issue that sells its socks off, and it isn’t included in the dish subscription—so don’t delay. Get yours in store today and have your most delicious HOLIDAY yet.