Pronounced ‘PEE-koh duh GUY-yo’, this fresh salsa relies on using firm but ripe tomatoes with a touch of chilli and fresh lime.
INGREDIENTS
2 cups diced tomatoes
1 clove garlic, crushed
¼ cup finely chopped red onion
1 red or green chilli, seeds removed, finely chopped
¼ cup finely chopped coriander
juice 1 lime
1 tablespoon olive oil
sea salt and freshly ground pepper
METHOD
Combine all the ingredients in a bowl and season. Best served the day of making. Makes 2 cups
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
latest issue:
HOLIDAY 2
Our once-a-year special is packed with every recipe you need to make the most of the summer break. From baking and barbecues to fresh salads and sauces that make everything sing with flavour, HOLIDAY has you covered. We’ve even got great nibbles to enjoy with a drink while you dive into our annual puzzle section. This is an issue that sells its socks off, and it isn’t included in the dish subscription—so don’t delay. Get yours in store today and have your most delicious HOLIDAY yet.