Mionetto Mango Bellini
From issue #112. December, 2023
Perfect for that long lunch or afternoon tipple.
Makes: 1 cocktail
INGREDIENTS
30ml Mango Real Purée
15ml Lemon Juice
Mionetto Prosecco DOCG to top
To Serve
Rose petals
METHOD
Add Mango Real Purée and Lemon to glass. Top up with Mionetto Prosecco DOCG. Garnish with Rose Petals.
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