Mimosa
Photography by Manja Wachsmuth.
The perfect cocktail for brunch or any other time of the day that takes your fancy.
INGREDIENTS
1 bottle Prosecco, Champagne or sparkling wine, well chilled
1 cup freshly squeezed orange juice, chilled
2 tablespoons freshly squeezed lemon juice
3 tablespoons orange-flavoured liqueur such as Grand Marnier or Triple Sec
fresh mint for garnish
METHOD
Pour the wine, juices and liqueur into a jug and garnish with mint.
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
latest issue:
HOLIDAY 2
Our once-a-year special is packed with every recipe you need to make the most of the summer break. From baking and barbecues to fresh salads and sauces that make everything sing with flavour, HOLIDAY has you covered. We’ve even got great nibbles to enjoy with a drink while you dive into our annual puzzle section. This is an issue that sells its socks off, and it isn’t included in the dish subscription—so don’t delay. Get yours in store today and have your most delicious HOLIDAY yet.