Kahlua Affogato
This affogato is an indulgent dose of Kahlua, coffee and ice cream by our friends at Toast.
Serves: 2
INGREDIENTS
2 scoops vanilla ice cream
200ml strong hot espresso
60ml Kahlua
30ml vodka
METHOD
Place the ice cream into glasses or bowls. Pour over the hot espresso.
Combine the Kahlua and vodka in a cocktail shaker. Shake until well combined and pour over the ice cream.
Click & Collect is the easiest way to get your hands on the boozy ingredients for this recipe. Simply order and pay online through the Liquorland website – your purchases will be waiting for you at your chosen Liquorland store.
Toast Magazine
Sign up to the Toast e-newsletter to hear about the latest releases, trends and news from the world of drinks, plus a weekend cocktail recipe to try.
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
latest issue:
HOLIDAY 2
Our once-a-year special is packed with every recipe you need to make the most of the summer break. From baking and barbecues to fresh salads and sauces that make everything sing with flavour, HOLIDAY has you covered. We’ve even got great nibbles to enjoy with a drink while you dive into our annual puzzle section. This is an issue that sells its socks off, and it isn’t included in the dish subscription—so don’t delay. Get yours in store today and have your most delicious HOLIDAY yet.