dish Issue 87

The festive season can be fraught with stress for even the most well-balanced of us – but we have you covered when it comes to entertaining with the ultimate selection of easy, stylish, fun recipes to see you through. From the Christmas table to sensational desserts, cocktails and nibbles, the best way to make use of those big day left-overs and our most extensive food fast section yet, this issue is set to be a keeper.