dish Issue 77

Dish takes a bite of the Mediterranean with an issue dedicated to the flavours of this most delicious region – try a little bit of everything in a sumptuous Eastern Med mezze feast, find comfort in the sustaining deliciousness of pasta and grains and settle down with a cup of coffee to savour Italian and Greek baked treats. Plus, read about the food folk who are bringing a slice of the Med to our shores. Bon appetit!