dish Issue 71

Dish’s annual Italian issue is dedicated to that small European country with a huge culinary reputation: prepare a deliciously simple casual lunch and dinner menu to linger over, sink your teeth into tender meaty mains, find comfort in classic vegetarian dishes and grab a slice of everybody’s favourite – pizza, made with inspired new bases using veges, nuts and alternative grains. Plus, try your hand at wholesome treats for Mother’s Day and find out more about shrubs – the vinegar drink sensation making a comeback.