Issue 49
RecipeMixed Greens Soup with Edamame Beans and Feta Croutes
Recipe by Claire Aldous
RecipePork and Prawn Wonton Soup
Recipe by Claire Aldous
RecipePuy Lentil, Porcini Mushroom and Chorizo Soup
Recipe by Claire Aldous
RecipeGrilled Cheese, Onion and Ale Soup
Recipe by Claire Aldous
RecipeIndian Red Lentil, Tomato and Coconut Soup
Recipe by Claire Aldous
RecipeSmoked Fish, Cider and Celeriac Soup with Apple Salad
Recipe by Claire Aldous
RecipeHam Hock and Vegetable Soup
Recipe by Claire Aldous
RecipeTray Baked Crispy Potatoes
Recipe by Claire Aldous
RecipeBraised Duck with Black Cherries and Red Wine
Recipe by Claire Aldous
RecipeBraised Pork and Apples with Herb and Cheese Cobbler
Recipe by Claire Aldous
RecipeBeef and Mustard Pies with Champ
Recipe by Claire Aldous
RecipeSouth Indian Seafood Pies
Recipe by Claire Aldous
RecipeAromatic Garlic, Chilli and Coriander Vegetable Mash
Recipe by Claire Aldous
RecipeBraised Venison with Hoisin Sauce and Mushrooms
Recipe by Claire Aldous
RecipeWhipped Pumpkin
Recipe by Claire Aldous
RecipeMexican Braised Lamb with Whipped Pumpkin
Recipe by Claire Aldous
RecipeParmesan Gnocchi
Recipe by Claire Aldous
RecipeChicken and Chorizo with Parmesan Gnocchi
Recipe by Claire Aldous
RecipeRhubarb and Custard Tarts with Crushed Hazelnuts
Recipe by Claire Aldous















