Issue 46
dish Issue 46
Story by Nicole Curin Birch. Photography by Nicola Edmonds![Lamb and Apricot Kebabs]()
RecipeLamb and Apricot Kebabs
Recipe by Claire Aldous![Beer and Hoisin Braised Onions]()
RecipeBeer and Hoisin Braised Onions
Recipe by Claire Aldous![Fresh Apricot and Nectarine Slab Cake]()
RecipeFresh Apricot and Nectarine Slab Cake
Recipe by Victoria Ross![Pork Rillettes]()
RecipePork Rillettes
Recipe by Victoria Ross![Caramelised Vegetable and Gruyere Tarts]()
RecipeCaramelised Vegetable and Gruyere Tarts
Recipe by Victoria Ross![Puy Lentil, Couscous and Chicken Salad]()
RecipePuy Lentil, Couscous and Chicken Salad
Recipe by Victoria Ross![Apple and Pear Butter]()
RecipeApple and Pear Butter
Recipe by Victoria Ross![Peach and Strawberry Iced Tea]()
RecipePeach and Strawberry Iced Tea
Recipe by Victoria Ross![Pan Bagnat]()
RecipePan Bagnat
Recipe by Victoria Ross
