Issue 42
![Cauliflower Gratin with Leeks, Parmesan and Sage Crumbs]()
RecipeCauliflower Gratin with Leeks, Parmesan and Sage Crumbs
Recipe by Claire Aldous![Mustard, Smoked Paprika and Lemon Roasted Cabbage Wedges]()
RecipeMustard, Smoked Paprika and Lemon Roasted Cabbage Wedges
Recipe by Claire Aldous![Curly Kale, Caramelised Onion and Egg Pizzas]()
RecipeCurly Kale, Caramelised Onion and Egg Pizzas
Recipe by Claire Aldous![Brussels Sprouts with Bacon, Orange and Hazelnuts]()
RecipeBrussels Sprouts with Bacon, Orange and Hazelnuts
Recipe by Claire Aldous![Apple, Whisky and Raisin Pie]()
RecipeApple, Whisky and Raisin Pie
Recipe by Claire Aldous![Rhubarb and Raspberry Meringue Tarts]()
RecipeRhubarb and Raspberry Meringue Tarts
Recipe by Claire Aldous![Sticky Toffee and Chocolate Pudding Tarts]()
RecipeSticky Toffee and Chocolate Pudding Tarts
Recipe by Claire Aldous![Salmon, Prawn and Cider Pies with Scalloped Potatoes]()
RecipeSalmon, Prawn and Cider Pies with Scalloped Potatoes
Recipe by Claire Aldous![Pork, Chorizo and Olive Empanadas]()
RecipePork, Chorizo and Olive Empanadas
Recipe by Claire Aldous![Lamb and Artichoke Pies with Feta and Garlic Mash]()
RecipeLamb and Artichoke Pies with Feta and Garlic Mash
Recipe by Claire Aldous![Country Chicken and Kumara Pie with Thyme Pastry]()
RecipeCountry Chicken and Kumara Pie with Thyme Pastry
Recipe by Claire Aldous![Beetroot, Spinach and Feta Parcels]()
RecipeBeetroot, Spinach and Feta Parcels
Recipe by Claire Aldous![Mince and Cheese Pies]()
RecipeMince and Cheese Pies
Recipe by Claire Aldous
