Issue 37
RecipeBurmese-Style Pork, Potato and Tamarind Curry
Recipe by Claire Aldous
RecipePaneer with Spinach, Chickpeas and Tomatoes
Recipe by Claire Aldous
RecipeHot and Sour Fish Bengali style fish curry
Recipe by Claire Aldous
RecipeWarm Winter Salad of Pumpkin, Chorizo, Fennel and Blue Cheese
Recipe by Claire Aldous
RecipePumpkin Loaf with Butterscotch Icing and Candied Pumpkin Seeds
Recipe by Claire Aldous
RecipeBeef and Red Wine Pies with Pumpkin and Spiced Mash
Recipe by Claire Aldous
RecipePumpkin and Smoked Paprika Soup with Prawns, Preserved Lemon and Toasted Almonds
Recipe by Claire Aldous
RecipeRoasted Buttercup Pumpkins with Sweetcorn and Polenta
Recipe by Claire Aldous
RecipeBerry, Polenta and Orange Cake
Recipe by Claire Aldous
RecipeCinnamon Apple Crumble Cake with Warm Toffee Sauce
Recipe by Claire Aldous
RecipeBanana, Cranberry and Lime Layer Cake
Recipe by Claire Aldous
RecipeGinger Roulade with Tamarind Glazed Mango and Mascarpone
Recipe by Claire Aldous
RecipeWarm Lemon Madeleines with Lemon Posset and Lemon Curd
Recipe by Claire Aldous
RecipeChocolate and Guinness Bundt Cake with Chocolate Ganache
Recipe by Claire Aldous
RecipeCoconut and Raspberry Bundt Cakes
Recipe by Claire Aldous
RecipeCoffee and Walnut Cake with Rum and Walnut Cream
Recipe by Claire Aldous
RecipePotato Rosti
Recipe by Claire Aldous

















