Issue 35
![Gruyre Toasts with Sherried Mushrooms and Sizzled Pancetta]()
RecipeGruyre Toasts with Sherried Mushrooms and Sizzled Pancetta
Recipe by Claire Aldous![Salad Lyonnaise wth Herb Croutons]()
RecipeSalad Lyonnaise wth Herb Croutons
Recipe by Claire Aldous![Duck Fattoush Salad with Yoghurt, Tahini and Mint Dressing]()
RecipeDuck Fattoush Salad with Yoghurt, Tahini and Mint Dressing
Recipe by Claire Aldous![Pork Belly on Mountain Bread with Shaved Fennel, Radish and Sumac Salad]()
RecipePork Belly on Mountain Bread with Shaved Fennel, Radish and Sumac Salad
Recipe by Claire Aldous![Bruschetta Two Ways]()
RecipeBruschetta Two Ways
Recipe by Claire Aldous![Pedro Ximnez Sherry and Raisin Tart]()
RecipePedro Ximnez Sherry and Raisin Tart
Recipe by Claire Aldous![Tuna Spiedini with Artichoke Caponata]()
RecipeTuna Spiedini with Artichoke Caponata
Recipe by Claire Aldous![Beef Salad with Fresh Figs, Rocket and Mozzarella and Basil Dressing]()
RecipeBeef Salad with Fresh Figs, Rocket and Mozzarella and Basil Dressing
Recipe by Claire Aldous![Baked Pasta with Mushrooms, Leeks and Silverbeet]()
RecipeBaked Pasta with Mushrooms, Leeks and Silverbeet
Recipe by Claire Aldous![Braised Chicken with Lemon and Oregano Potatoes]()
RecipeBraised Chicken with Lemon and Oregano Potatoes
Recipe by Claire Aldous![Crisp Eggs Stuffed with Ricotta, Prosciutto and Herbs]()
RecipeCrisp Eggs Stuffed with Ricotta, Prosciutto and Herbs
Recipe by Claire Aldous![Chorizo and Squid Skewers on Crushed White Beans and Chilli Tomato Sauce]()
RecipeChorizo and Squid Skewers on Crushed White Beans and Chilli Tomato Sauce
Recipe by Claire Aldous![Roasted Cauliflower and Capsicum Salad with Capers]()
RecipeRoasted Cauliflower and Capsicum Salad with Capers
Recipe by Claire Aldous![Warm Olives with Goats Cheese]()
RecipeWarm Olives with Goats Cheese
Recipe by Claire Aldous![Sweet and Sour Fennel with Currants and Almonds]()
RecipeSweet and Sour Fennel with Currants and Almonds
Recipe by Claire Aldous![Chermoula Prawns]()
RecipeChermoula Prawns
Recipe by Claire Aldous
