Issue 31
![Orange and Saffron Confit]()
RecipeOrange and Saffron Confit
Recipe by Claire Aldous![Ricotta and Rocket Gnocchi with Lemon and Parmesan Sauce]()
RecipeRicotta and Rocket Gnocchi with Lemon and Parmesan Sauce
Recipe by Claire Aldous![Baked Witlof with Orange and Hazelnuts]()
RecipeBaked Witlof with Orange and Hazelnuts
Recipe by Claire Aldous![Prawn, Grapefruit and Fregola Salad]()
RecipePrawn, Grapefruit and Fregola Salad
Recipe by Claire Aldous![Chicken and Moroccan Carrot Purée with Orange and Green Olive Salsa]()
RecipeChicken and Moroccan Carrot Purée with Orange and Green Olive Salsa
Recipe by Claire Aldous![Lime and Lemonade]()
RecipeLime and Lemonade
Recipe by Claire Aldous![Puy Lentils with Leeks]()
RecipePuy Lentils with Leeks
Recipe by Claire Aldous![Braised Chicken with Shallots, Peas and Apples]()
RecipeBraised Chicken with Shallots, Peas and Apples
Recipe by Claire Aldous![Roasted Fish with Potatoes and Fennel]()
RecipeRoasted Fish with Potatoes and Fennel
Recipe by Claire Aldous![Braised Shin of Beef with Lemongrass and Coconut]()
RecipeBraised Shin of Beef with Lemongrass and Coconut
Recipe by Claire Aldous![Pumpkin Couscous with Date and Pomegranate Chutney]()
RecipePumpkin Couscous with Date and Pomegranate Chutney
![Duck Tagine]()
RecipeDuck Tagine
Recipe by Claire Aldous![Parsnip and Pear Mash]()
RecipeParsnip and Pear Mash
Recipe by Claire Aldous![Crisp Roasted Pork Hocks with Caramelized Onion Gravy]()
RecipeCrisp Roasted Pork Hocks with Caramelized Onion Gravy
Recipe by Claire Aldous![Roast Breast of Lamb on Spanish Beans]()
RecipeRoast Breast of Lamb on Spanish Beans
Recipe by Claire Aldous
