Issue 20
![Prawn Fritters]()
RecipePrawn Fritters
Recipe by Claire Aldous![Simple Tapas]()
RecipeSimple Tapas
Recipe by Claire Aldous![Selection of Cured Spanish Meats and Sausage]()
RecipeSelection of Cured Spanish Meats and Sausage
Recipe by Claire Aldous![Potatoes with Chorizo and Egg]()
RecipePotatoes with Chorizo and Egg
Recipe by Claire Aldous![Vine Tomatoes Roasted with Sherry]()
RecipeVine Tomatoes Roasted with Sherry
Recipe by Claire Aldous![Roasted Red Capsicums with Soft Cheese and Rosemary]()
RecipeRoasted Red Capsicums with Soft Cheese and Rosemary
Recipe by Claire Aldous![Manchego Cheese, Serrano Ham and Truffle Sandwiches]()
RecipeManchego Cheese, Serrano Ham and Truffle Sandwiches
Recipe by Claire Aldous![Fried Almonds]()
RecipeFried Almonds
Recipe by Claire Aldous![Catalan Tomato Bread]()
RecipeCatalan Tomato Bread
Recipe by Claire Aldous![Chicken and Mushroom Croquettes]()
RecipeChicken and Mushroom Croquettes
Recipe by Claire Aldous![Ajillo Mushrooms]()
RecipeAjillo Mushrooms
Recipe by Claire Aldous![Escabeche - Marinated Fish]()
RecipeEscabeche - Marinated Fish
Recipe by Claire Aldous![Grilled Tuna Skewers with Green Olive Relish]()
RecipeGrilled Tuna Skewers with Green Olive Relish
Recipe by Claire Aldous![Salt Cod with Orange and Pine Nut Salad]()
RecipeSalt Cod with Orange and Pine Nut Salad
Recipe by Claire Aldous![Smoked Fish Platter with Salmorejo Sauce]()
RecipeSmoked Fish Platter with Salmorejo Sauce
Recipe by Claire Aldous![Monkfish with Clams, Sherry and White Beans]()
RecipeMonkfish with Clams, Sherry and White Beans
Recipe by Claire Aldous
