Issue 17
RecipeBlackberry and Apple Jam
Recipe by Claire Aldous
RecipeFig and Walnut Jam
Recipe by Claire Aldous
RecipeRhubarb, Orange and Vanilla Jam
Recipe by Claire Aldous
RecipeApricot and Almond Jam
RecipeRisotto with Peas and Pancetta
Recipe by Claire Aldous
RecipePorcini and Parmesan Stuffed Shoulder of Lamb
Recipe by Claire Aldous
RecipeBroadbill Kebabs with Lemongrass and Avocado Sauce
Recipe by Claire Aldous
RecipeGlazed Pork Meatloaf
Recipe by Claire Aldous
RecipeRoast Pumpkin Salad with Chickpeas and Feta
Recipe by Claire Aldous
RecipePiccalilli
Recipe by Claire Aldous
RecipeSeared Tuna with a Soy and Mustard Drizzle
Recipe by Claire Aldous
RecipePork Chops with Apples, Calvados and Mustard Sauce
Recipe by Claire Aldous
RecipeRoast Potatoes with Mustard and Spices
Recipe by Claire Aldous
RecipeChicken and Mustard Pies
Recipe by Claire Aldous
RecipeCaramelised Orange and Pernod Pastries
Recipe by Claire Aldous
RecipeBoxty - Irish Potato Flatbread
Recipe by Claire Aldous
RecipeItalian Flatbreads Filled with Caramelised Onion and Goats Cheese
Recipe by Claire Aldous
RecipeFresh Fig Galette
Recipe by Claire Aldous
RecipeZucchini, Spinach and Mint Soup with Goats Cheese Croutes
Recipe by Claire Aldous
RecipeBaked Figs with Blue Cheese and Prosciutto
Recipe by Claire Aldous
RecipeGrilled Japanese Eggplant Salad with Lime and Chilli Dressing
Recipe by Claire Aldous
RecipePork Fillet on Kumara Mash with Pomegranate-Roasted Grapes
Recipe by Claire Aldous
RecipeCrisp Zucchini Fries with Chilli and Mint
Recipe by Claire Aldous
RecipeAlmond Praline Meringues
Recipe by Claire Aldous
























