dish Issue 110

In this issue of dish, we combat the seasonal gloom! Cosy in for a decadent selection of gnocchi and pasta, along with rich and hearty stews and slow-cooks, then get ready for some puddings and scrumptious desserts – nothing short of magic, they’re perfect for those cravings on a chilly winter’s evening. Who can say no to some Sticky Prune, Rum and Chocolate Self-saucing Pudding?! Melie also brings her flare to the kitchen with her flavour-packed curries, and Olivia serves up comfort in the form of delicious soups. For the sweet-tooth, the Hula Pie is a must-try – inspired by one of Toni Street’s favourite desserts. Action-packed and brimming with content, this issue of dish will keep you busy in the kitchen!