dish Issue 109

Cosy up and take comfort as you flick through the latest issue of dish, packed with recipes for you to make and share with loved ones. Melie makes some indulgent desserts and Claire breaks out the baking tins, so boil the jug and settle in for some sweet treats! For dinner, there are six no-fuss chicken tray bakes packed with flavour, plenty of meals for two and a meatball extravaganza with Chilli Chipotle Meatballs, Hoisin Ginger Meatballs, Chicken, Zucchini and Lemon Meatballs with Herb Orzo, and more. dish Editor Sarah Tuck also shares some of her most-loved recipes from her two sell-out cookbooks, along with her pick of must-visit foodie destinations and hot-spots in Wellington.