dish Issue 107

Ready to start the year off right? This issue of dish has you covered with deliciously fresh recipes, perfect for the warm weather and dining al fresco. Gather around the barbecue for sizzling, flavour-packed dishes – from Tandoori-style Prawns with Green Chutney and Raita, to easy-to-make Barbecued Lamb with Crispy Potatoes and Salsa Verde. Looking for something to share for dessert? For those that love to indulge in something sweet, you’ll find plenty of delectable guilt-free treats to satisfy your cravings without the sugar hit. Entrepreneurial baker Amelia Ferrier also makes the most of seasonal produce with her Jammy Blackberry and Lemon Poppy Seed Cake.