dish Issue 105

Bring your passport because dish is going global, beginning with our cover recipe, created by MasterChef New Zealand 2022 winner Sam Low! Flip from page to page across the continents as we serenade your tastebuds with the flavours of Mexico before whisking you away to experience the amore of Italy. Meet your friends and family for dinner in Greece or Japan with our Dinner for Six menus and then rock on over for some epic feasts from the Middle East. Catch a quick flight aboard our Food Fast section before arriving in Asia to sample some of the best Sri Lankan and Chinese-inspired dishes from the continent. Back home, we think local but act global with stories and recipes from some of Auckland's best international restaurants!