Green Tomato Chow Chow
Photography by Manja Wachsmuth.
Chow Chow (or Piccalilli) is a lovely accompaniment to cold meats, sandwiches and cheese. Typically a way to use unripe tomatoes at the end of the season, I highly recommend sacrificing a few at the beginning of the season so you can enjoy this throughout the summer months.
INGREDIENTS
3 cups diced green tomatoes
1½ cups shredded white cabbage
1½ cups grated carrots
1½ cups finely diced celery
1 cup diced green capsicum
1½ cups diced onion
½ teaspoon dried chilli flakes
4½ cups water
1/3 cup sea salt
1½ cups cider or red wine or white wine vinegar
1 cup caster sugar
3 tablespoons ground turmeric
2 teaspoons celery seed
3 tablespoons yellow mustard seeds
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon freshly grated pepper
½ teaspoon ground coriander
6 x 200 gram jars, sterilized
METHOD
Combine all the vegetables, water and salt in a large non-reactive bowl. Cover and refrigerate overnight.
The next day, drain off the liquid and rinse the vegetables under cold water. Drain again. Place them in a large saucepan with all the remaining ingredients and bring to the boil.
Reduce the heat to a low and simmer for 20 minutes, stirring occasionally.
Ladle the Chow Chow into the warm sterilised jars and seal immediately.
The flavors will intensify over a few weeks. Store the jars in a cool, dark place and refrigerate after opening. Makes 6 x 200 gram jars
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
latest issue:
HOLIDAY 2
Our once-a-year special is packed with every recipe you need to make the most of the summer break. From baking and barbecues to fresh salads and sauces that make everything sing with flavour, HOLIDAY has you covered. We’ve even got great nibbles to enjoy with a drink while you dive into our annual puzzle section. This is an issue that sells its socks off, and it isn’t included in the dish subscription—so don’t delay. Get yours in store today and have your most delicious HOLIDAY yet.