Fresh Peach and Orange Tiramisu
Photography by Manja Wachsmuth.
Put a summer twist on the classic by using fresh juicy peaches and a lighter cream filling infused with aromatic oranges and brown sugar.
Serves: 6
INGREDIENTS
8 large peaches, free-stone if possible
1 tablespoon lemon juice
2 cups thick plain yoghurt
250 grams mascarpone
2 tablespoons brown sugar
1 tablespoon orange liqueur
1 teaspoon finely grated orange zest
1½ packets ladyfinger biscuits
2 cups freshly squeezed orange juice
1 tablespoon orange liqueur
To serve
¼ cup nuts, use roasted almonds or macadamias or shelled raw pistachios
fresh raspberries
icing sugar
METHOD
Cut a cross in the base of each peach. Drop into a saucepan of boiling water and leave for about 1 minute then remove with a slotted spoon to a bowl of cold water.
Carefully peel off the skins and cut the flesh into wedges or chunks if not freestone and toss in a bowl with the lemon juice.
Whisk the yoghurt, mascarpone, sugar, liqueur and orange zest in a bowl until well combined.
Put the orange juice and liqueur in a shallow dish.
Dip the ladyfingers in the juice for a few seconds if you want the biscuits to be crisp, or for a little longer if you like them softer.
To assemble: Layer the serving bowl as follows: first ladyfingers, then peaches, then cream. Make two more layers ending with a layer of peaches on top. Cover and chill for 1 hour.
To serve: Scatter the tiramisu with nuts and raspberries if using and a dusting of icing sugar.
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
latest issue:
HOLIDAY 2
Our once-a-year special is packed with every recipe you need to make the most of the summer break. From baking and barbecues to fresh salads and sauces that make everything sing with flavour, HOLIDAY has you covered. We’ve even got great nibbles to enjoy with a drink while you dive into our annual puzzle section. This is an issue that sells its socks off, and it isn’t included in the dish subscription—so don’t delay. Get yours in store today and have your most delicious HOLIDAY yet.