Flavoured Oil
Recipe by Claire Aldous,
from Issue #47, page 68. August, 2016
Photography by Manja Wachsmuth.
Photography by Manja Wachsmuth.
Perhaps not traditional, but I like to brush the raw dough with a flavoured oil before putting on the toppings. I always keep the jar of oil in my fridge as this prolongs its life if it contains raw garlic.
INGREDIENTS
½ cup olive oil
2 cloves garlic, crushed
finely grated zest 1 lemon
1 teaspoon dried oregano
1 teaspoon sea salt
freshly ground pepper
2 cloves garlic, crushed
finely grated zest 1 lemon
1 teaspoon dried oregano
1 teaspoon sea salt
freshly ground pepper
METHOD
Combine all the ingredients in a jar.
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